{"product_id":"wakaba-bio-matcha-traditional-grade-100g","title":"WAKABA Organic Traditional Grade Matcha 100g – For Lattes, Baking \u0026 Daily Use","description":"\u003ch2\u003eWAKABA Organic Traditional Grade Matcha\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWholesale retail pack:\u003c\/strong\u003e This product is supplied through WAKABA’s B2B store for resale by cafés, tea shops, specialty retailers and other professional partners.\u003c\/p\u003e\n\u003cp\u003eWAKABA Organic Traditional Grade Matcha is a versatile Japanese matcha for lattes, smoothies, baking, desserts and everyday preparation.\u003c\/p\u003e\n\u003cp\u003eMade from organically grown tea leaves from Uji and Kagoshima, it offers a clear vegetal character, balanced bitterness and a fresh matcha aroma. Its flavour remains noticeable when combined with milk, sugar and other ingredients, making it a practical choice for both drinks and culinary recipes.\u003c\/p\u003e\n\u003cp\u003eWAKABA is a Japanese-led matcha specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have gained practical experience preparing matcha drinks and desserts for European customers.\u003c\/p\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh and vegetal\u003c\/li\u003e\n\u003cli\u003eDistinct matcha character\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness\u003c\/li\u003e\n\u003cli\u003eLight natural sweetness\u003c\/li\u003e\n\u003cli\u003eWorks well with milk and other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHot and iced matcha lattes\u003c\/li\u003e\n\u003cli\u003eSmoothies and blended drinks\u003c\/li\u003e\n\u003cli\u003eCakes, cookies and baked goods\u003c\/li\u003e\n\u003cli\u003eIce cream and desserts\u003c\/li\u003e\n\u003cli\u003eEveryday matcha preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Organic Japanese matcha powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Traditional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji and Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certification:\u003c\/strong\u003e EU Organic — control body: DE-ÖKO-013\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation for a Matcha Latte\u003c\/h3\u003e\u003cp\u003eSift approximately 3–4g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage for Recipes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha latte:\u003c\/strong\u003e Approximately 3–4g per serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes and baked goods:\u003c\/strong\u003e Approximately 10–30g per kilogram of mixture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and desserts:\u003c\/strong\u003e Approximately 10–25g per kilogram of mixture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WAKABA\u003c\/h3\u003e\u003cp\u003eWAKABA combines Japanese-led tea expertise with real café experience in Europe. We select matcha not only for its origin and quality, but also for reliable preparation and everyday usability.\u003c\/p\u003e","brand":"WAKABA","offers":[{"title":"Default Title","offer_id":49466209075528,"sku":"42-6JJW-J3AL","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/0323\/8532\/files\/MatchaTraditional100g.png?v=1784912112","url":"https:\/\/matcha-wakaba.com\/en-nl\/products\/wakaba-bio-matcha-traditional-grade-100g","provider":"Matcha-WAKABA-Wholesale","version":"1.0","type":"link"}