about us

OUR STORY

WAKABA Brand Concept

"Blending Tradition and Innovation to Bring Authentic Japanese Tea to the World"

WAKABA respects the long history and culture of Japanese tea while offering a modern tea experience that fits today’s lifestyles. Our matcha is crafted in a factory in Uji, Kyoto, with over 150 years of history, using organic tea leaves grown in Kagoshima and other renowned tea regions of Japan. This fusion of nature’s blessings and expert craftsmanship delivers the true taste of authentic Japanese tea.

Our mission is to provide moments of calm and renewed energy through authentic Japanese tea. By sharing the deep flavors and rich traditions of Japanese tea with people worldwide, we aim to create new value for Japanese tea in the global market.

WAKABA is committed to expanding the appeal and possibilities of Japanese tea through safe, high-quality products. We continue to grow as a brand that blends tradition with innovation.

 

 

WAKABA Features

WAKABA – Bringing Authentic Japanese Tea to the World
WAKABA is dedicated to preserving Japanese traditions while sharing high-quality matcha and Japanese tea with the world. We use only organic tea leaves from Uji, Kyoto, and Kagoshima—two of Japan’s most renowned tea regions. Free from pesticides and chemical fertilizers, our teas deliver the pure, natural flavors of Japan.

Commitment to Quality and Craftsmanship

Our tea leaves are matured in a controlled environment at 0°C and 50% humidity after harvest, enhancing their umami and rich flavor. This special process creates a smoother and more refined taste. Skilled tea masters in Uji carefully blend each batch to highlight the unique characteristics of the leaves, ensuring every cup offers the deep flavor and aroma of authentic Japanese tea.

Versatile Japanese Tea for Every Occasion

WAKABA’s matcha and hojicha powders are perfect for a wide range of recipes, including lattes, smoothies, ice cream, and baked goods. They allow anyone to recreate professional-quality flavors at home, adding a touch of Japanese tradition to drinks and dishes.

 

Safe and Reliable Organic Tea

Only tea leaves that pass over 100 rigorous quality tests annually are used in our products. Meeting strict quality standards, our teas are crafted with care to ensure they are safe, trustworthy, and of the highest quality.

Experience Japanese Culture Through Our Cafés

In 2018, WAKABA opened its first matcha café in Düsseldorf, Germany. Today, we operate three locations, where local customers enjoy authentic matcha lattes, hojicha, and more. Our cafés are not just places to drink tea—they are spaces where people can experience the beauty and culture of Japanese tea.

 

Tradition and Beauty for the Future

The name "WAKABA," meaning "young leaves," symbolizes new beginnings and hope for the future. WAKABA honors the traditions and beauty of Japanese tea while reimagining its appeal to fit modern lifestyles. By making authentic Japanese tea accessible and luxurious, we continue to innovate and expand the possibilities of Japanese tea around the world.