How to make matcha latte

How to make matcha latte

Have you ever asked yourself: how do I make matcha latte?

In this article, we would like to share with you Wakaba's iconic and renowned matcha latte recipe.

Recipe 

Matcha Latte (Hot/Iced)

WAKABA matcha-specialty cafe iconic drink

Serves 1


Ingredients

  • 280ml (¾ cup) of your choice of milk (oat milk, Soy milk, Lactose-free milk etc.)
  • 1tsp (3g) of WAKABA’s premium organic matcha powder
  • 40ml of hot water (heated at 70 degrees)

 

Directions

  1. Add your choice of milk to a small pot over medium heat. Bring to a bare simmer

  2. Spoon and place 1tsp (3g) of premium organic matcha powder in a heat-resistant cup. Add 20ml of water to whisk to draw a circle, and then add another 20ml of water to whisk. Click here to learn the traditional Japanese method to whisk matcha.

  3. Add your milk to the tipping cup slightly to help create creamy foam on top. 

 

Spoon your matcha, whisk delicately, and celebrate with matcha from WAKABA !



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