WAKABA Organic Traditional Grade Matcha 100g – For Lattes, Baking & Daily Use

WAKABA Organic Traditional Grade Matcha

Wholesale retail pack: This product is supplied through WAKABA’s B2B store for resale by cafés, tea shops, specialty retailers and other professional partners.

WAKABA Organic Traditional Grade Matcha is a versatile Japanese matcha for lattes, smoothies, baking, desserts and everyday preparation.

Made from organically grown tea leaves from Uji and Kagoshima, it offers a clear vegetal character, balanced bitterness and a fresh matcha aroma. Its flavour remains noticeable when combined with milk, sugar and other ingredients, making it a practical choice for both drinks and culinary recipes.

WAKABA is a Japanese-led matcha specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have gained practical experience preparing matcha drinks and desserts for European customers.

Taste Profile

• Fresh and vegetal
• Distinct matcha character
• Balanced bitterness
• Light natural sweetness
• Works well with milk and other ingredients

Recommended Uses

• Hot and iced matcha lattes
• Smoothies and blended drinks
• Cakes, cookies and baked goods
• Ice cream and desserts
• Everyday matcha preparation

Product Information

• Product: Organic Japanese matcha powder
• Grade: Traditional
• Origin: Uji and Kagoshima, Japan
• Pack size: 100g
• Organic certification: EU Organic — control body: DE-ÖKO-013

Preparation for a Matcha Latte

Sift approximately 3–4g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.

Recommended Dosage for Recipes

• Matcha latte: Approximately 3–4g per serving
• Cakes and baked goods: Approximately 10–30g per kilogram of mixture
• Ice cream and desserts: Approximately 10–25g per kilogram of mixture

Why Choose WAKABA

WAKABA combines Japanese-led tea expertise with real café experience in Europe. We select matcha not only for its origin and quality, but also for reliable preparation and everyday usability.