WAKABA Organic Ceremonial Grade Matcha 250g – For Pure Matcha & Premium Service

WAKABA Organic Ceremonial Grade Matcha for Professional Use

WAKABA Organic Ceremonial Grade Matcha is selected for cafés, tea rooms, restaurants and hospitality businesses looking for a refined Japanese matcha for pure preparation and premium menu applications.

It offers a smooth texture, pronounced umami and natural sweetness, supported by a fresh vegetal character and a clean finish. Its balanced profile makes it especially suitable for serving as pure matcha, while also providing the quality and depth required for premium matcha lattes and signature drinks.

WAKABA is a Japanese-led matcha specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have gained practical experience preparing and serving matcha in a European café environment. We use this experience when selecting matcha for professional customers—not only considering its origin and quality, but also how it performs in everyday café and hospitality operations.

Taste Profile

• Smooth and refined
• Pronounced umami
• Natural sweetness
• Fresh vegetal character
• Clean, lingering finish
• Minimal bitterness when prepared correctly

Recommended Uses

• Pure matcha and usucha
• Traditional matcha preparation
• Premium hot and iced matcha lattes
• Signature matcha drinks
• Tea ceremonies, tastings and workshops
• Fine dining and hospitality service

Product Information

• Product: Organic Japanese matcha powder
• Grade: Ceremonial
• Pack size: 250g
• Intended use: Cafés, tea rooms, restaurants and professional hospitality
• Organic certification: EU Organic — control body: DE-ÖKO-013
• Packed for professional use

Preparation for Pure Matcha

Sift approximately 2g of matcha into a bowl. Add 60–70ml of warm water at approximately 70–80°C and whisk briskly until smooth with a fine layer of foam.

Using water that is too hot may increase bitterness and reduce the matcha’s natural sweetness and umami.

Preparation for a Premium Matcha Latte

Sift approximately 2–3g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.

Adjust the amount of matcha according to the size of the drink and the desired intensity.

Why Professional Customers Choose WAKABA

WAKABA combines Japanese-led tea expertise with real café experience in Europe. This allows us to understand the requirements of professional customers, including flavour consistency, preparation, menu development, staff training and day-to-day usability.

For larger quantities, recurring orders or help choosing the right matcha grade, please contact us for wholesale support.