WAKABA Organic Traditional Grade Matcha 1kg – For Cafés, Desserts & Foodservice

WAKABA Organic Traditional Grade Matcha for Cafés and Professional Use

WAKABA Organic Traditional Grade Matcha is a versatile Japanese matcha developed for cafés, bakeries, restaurants and food manufacturers that use matcha regularly and in larger quantities.

It has a distinctive matcha character with fresh vegetal notes and a noticeable, clean bitterness. Its flavour remains present when combined with milk, sugar and other ingredients, making it particularly suitable for matcha lattes, smoothies, baked goods, ice cream, desserts and professional food production.

WAKABA is a Japanese-led matcha specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have gained practical experience preparing and serving matcha in a European café environment. We use this experience when selecting matcha for professional customers—not only considering its origin and quality, but also how it performs in everyday café and kitchen operations.

Taste Profile

• Fresh and distinctly vegetal
• Noticeable matcha character
• Clean, pleasant bitterness
• Light natural sweetness
• Balanced for use with milk, sugar and other ingredients

Recommended Uses

• Hot and iced matcha lattes
• Smoothies and blended drinks
• Cakes, cookies and baked goods
• Ice cream, gelato and desserts
• Chocolate and confectionery
• Sauces, fillings and creams
• Professional food production

Product Information

• Product: Organic Japanese matcha powder
• Grade: Traditional
• Pack size: 1kg
• Intended use: Cafés, bakeries, restaurants and professional food production
• Organic certification: EU Organic — control body: DE-ÖKO-013
• Packed for professional use

Preparation for a Matcha Latte

Sift approximately 2–3g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.

Adjust the amount of matcha according to the size of the drink, the sweetness of the recipe and the desired intensity.

Recommended Dosage for Foodservice

• Matcha latte: Approximately 2–3g per serving
• Cakes and baked goods: Approximately 10–30g per kilogram of mixture
• Ice cream and desserts: Approximately 10–25g per kilogram of mixture
• Smoothies and blended drinks: Approximately 2–4g per serving

The ideal dosage may vary depending on the recipe, other ingredients and the desired colour and flavour intensity.

Why Professional Customers Choose WAKABA

WAKABA combines Japanese-led tea expertise with real café experience in Europe. This allows us to understand the requirements of professional customers, including flavour consistency, preparation, recipe development, cost efficiency and day-to-day usability.

For larger quantities, recurring orders or help choosing the right matcha grade, please contact us for wholesale support.