WAKABA Organic Hojicha Powder 100g – For Lattes & Desserts

WAKABA Organic Hojicha Powder for Lattes and Culinary Use

Wholesale retail pack: This product is supplied through WAKABA’s B2B store for resale by cafés, tea shops, specialty retailers and other professional partners.

WAKABA Organic Hojicha Powder is a finely ground Japanese roasted green tea with a warm aroma, nutty character and smooth finish.

Its distinctive roasted flavour works especially well with milk, plant-based alternatives, chocolate and dessert ingredients. The 100g pack is ideal for preparing hojicha lattes for retail customers, testing new recipes or offering as a retail product in cafés and specialty stores.

WAKABA is a Japanese-led tea specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have gained practical experience preparing Japanese tea drinks and desserts for European customers.

Taste Profile

• Warm and distinctly roasted
• Nutty aroma
• Gently caramel-like character
• Smooth and rounded finish
• Balanced with milk and dessert ingredients

Recommended Uses

• Hot and iced hojicha lattes
• Ice cream and gelato
• Cakes, cookies and baked goods
• Chocolate and confectionery
• Creams, fillings and sauces

Product Information

• Product: Organic Japanese hojicha powder
• Tea type: Roasted green tea
• Pack size: 100g
• Organic certification: EU Organic — control body: DE-ÖKO-013
• Finely ground for drinks and culinary applications

Preparation for a Hojicha Latte

Add approximately 3–4g of hojicha powder to a bowl or cup. Mix with 30–50ml of warm water at approximately 80°C until smooth. Combine with around 180–220ml of milk or a plant-based alternative.

Why Choose WAKABA

WAKABA combines Japanese-led tea expertise with real café experience in Europe. We select products not only for flavour and quality, but also for reliable preparation and everyday usability.