WAKABA
WAKABA Organic Premium Grade Matcha 50g – For Lattes & Daily Matcha
WAKABA Organic Premium Grade Matcha 50g – For Lattes & Daily Matcha
Approved B2B customers only
Not yet approved? Request wholesale access.
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WAKABA Organic Premium Grade Matcha for Everyday Enjoyment
Wholesale retail pack: This product is supplied through WAKABA’s B2B store for resale by cafés, tea shops, specialty retailers and other professional partners.
WAKABA Organic Premium Grade Matcha is created for retail customers who want to enjoy smooth, café-quality Japanese matcha for retail customers or as part of a daily routine.
Made from a blend of first- and second-harvest tea leaves from Uji and Kagoshima, it offers a balanced combination of natural sweetness, gentle umami, fresh vegetal notes and light bitterness. Its flavour remains clear and pleasant when combined with milk, making it especially suitable for hot and iced matcha lattes.
This is the same Premium Grade matcha selected for use in WAKABA’s own cafés. Since opening our first matcha café in Düsseldorf in 2018, we have gained practical experience preparing matcha for European customers and developing drinks that balance authentic Japanese tea character with everyday accessibility.
Taste Profile
- Smooth and well-balanced
- Natural sweetness and gentle umami
- Fresh vegetal aroma
- Light, clean bitterness
- Vibrant green appearance
Recommended Uses
- Hot and iced matcha lattes
- Pure matcha and usucha
- Daily matcha preparation
- Smoothies and wellness drinks
- Matcha desserts and breakfast recipes
Product Information
- Product: Organic Japanese matcha powder
- Grade: Premium
- Origin: Uji and Kagoshima, Japan
- Harvest: Blend of first- and second-harvest tea leaves
- Pack size: 50g
- Organic certification: EU Organic — control body: DE-ÖKO-013
Preparation for Pure Matcha
Sift approximately 2g of matcha into a bowl. Add 60–70ml of warm water at approximately 70–80°C and whisk briskly until smooth with a fine layer of foam.
Preparation for a Matcha Latte
Sift approximately 2–3g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.
Adjust the amount of matcha according to the size of the drink and the desired intensity.
Why Choose WAKABA
WAKABA combines Japanese-led tea expertise with real café experience in Europe. We select matcha not only for its origin and quality, but also for its flavour, colour and ease of preparation in everyday use.
The 50g pack is suitable for discovering Premium Grade matcha, regular home preparation or offering as a retail product in cafés and specialty stores.
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