WAKABA
WAKABA Organic Super Premium Grade Matcha 30g – Rich Umami & Smooth Taste
WAKABA Organic Super Premium Grade Matcha 30g – Rich Umami & Smooth Taste
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WAKABA Organic Super Premium Grade Matcha
Wholesale retail pack: This product is supplied through WAKABA’s B2B store for resale by cafés, tea shops, specialty retailers and other professional partners.
WAKABA Organic Super Premium Grade Matcha offers a rich, smooth Japanese matcha experience for pure preparation, premium lattes and special tea moments.
Made from organically grown tea leaves from Uji and Kagoshima, it combines pronounced umami and natural sweetness with a fresh aroma and clean finish. It sits between our Premium and Ceremonial grades, making it a versatile choice for customers who want greater depth while retaining flexibility.
WAKABA is a Japanese-led matcha specialist based in Düsseldorf, Germany. Since opening our first matcha café in 2018, we have combined Japanese tea knowledge with practical experience serving matcha to European customers.
Taste Profile
- Rich and smooth
- Pronounced umami
- Natural sweetness
- Fresh vegetal aroma
- Clean, rounded finish
- Low bitterness when prepared correctly
Recommended Uses
- Pure matcha and usucha
- Premium hot and iced matcha lattes
- Daily tea rituals
- Signature matcha drinks
- Matcha tastings
Product Information
- Product: Organic Japanese matcha powder
- Grade: Super Premium
- Origin: Uji and Kagoshima, Japan
- Pack size: 30g
- Organic certification: EU Organic — control body: DE-ÖKO-013
Preparation for Pure Matcha
Sift approximately 2g of matcha into a bowl. Add 60–70ml of warm water at approximately 70–80°C and whisk briskly until smooth with a fine layer of foam.
Preparation for a Matcha Latte
Sift approximately 2–3g of matcha into a bowl or cup. Add 30–50ml of warm water at approximately 70–80°C and whisk until smooth. Combine with around 180–220ml of milk or a plant-based alternative.
Why Choose WAKABA
WAKABA combines Japanese-led tea expertise with real café experience in Europe. We select matcha for its flavour, quality, colour and ease of preparation.
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